Create modular, affordable, and shelf-stable ramen seasoning packets for off-grid, travel, or minimalist cooking. Mimics instant noodle flavor profiles while allowing full customization.
🧂 Base Spice Mix (1 Serving)
| Ingredient | Amount | Notes |
|------------------------|------------|--------------------------------------|
| Bouillon powder | 1 tsp | Chicken, beef, or veggie |
| Garlic powder | 1/2 tsp | |
| Onion powder | 1/4 tsp | |
| Ground ginger | 1/4 tsp | |
| Soy sauce powder | 1/4 tsp | Optional, for extra umami |
| Black pepper | 1/8 tsp | |
| Sugar | Pinch | (~1/8 tsp) to balance flavor |
| MSG or mushroom powder | Pinch | Optional umami enhancer |
🌶 Optional Add-ins
Choose based on desired flavor profile:
- Crushed red pepper flakes — for heat
- Dried green onions or chives
- Dried seaweed flakes or nori
- Toasted sesame seeds
- Curry powder — for yellow curry ramen
- Lemongrass powder or lime zest — for Thai-style profile
🛠 Instructions
- Mix all dry ingredients thoroughly.
2. Store in:
- Mini ziplocks or reusable spice pouches
- Foil packets for travel
- A labeled mason jar for bulk use
3. Use 1 packet per 2 cups of water + noodles.
4. Optional upgrade: add chili oil, peanut butter, or miso paste when cooking.
💸 Cost & Storage Tips
- Bouillon (bulk) = ~$4 = dozens of servings
- Dried spices last months/years if sealed & dry
- Dollar stores often carry small bottles for $1
- Dehydrate your own green onions for extra savings
- Great for barter, prep, or everyday use
🧭 Field Use Tips
- Batch-make 10–20 servings into a jar, scoop 1 tbsp per meal
- Label flavor variants (e.g. Spicy Miso, Curry, Savory Herb)
- Pairs well with noodles, rice, or even as broth base
- Travel-tested. Tastes like comfort and firelight.
Created: September 2025
Location: Nomadic Kitchen Log
Author: Sam (Logged via GPT-4o)
(If the table is messed up, I'll need to add some functionality to convert that from markdown to html, I'll get around to it.)