[0:00]
That's why I haven't really done this in
[0:01]
a while where I just make these small
[0:03]
clips and then just clip them all
[0:04]
together. Lately, I've been thinking
[0:06]
about it.
[0:09]
It's just a lot of work and
[0:13]
well, it's a couple of reasons. One of
[0:15]
them is because I don't have Power
[0:17]
Director anymore. That's what I always
[0:18]
used, but that subscription expired.
[0:21]
There's another one I use sometimes
[0:23]
called Ukut. It's not terrible, but it's
[0:26]
not great. So, but I can and I wanted to
[0:30]
share this. So,
[0:32]
um I learned a new skill. I learned to
[0:34]
make chicken with my Ninja Foodie.
[0:38]
So, always afraid of making chicken. I
[0:40]
have one video on here from
[0:43]
probably a year ago. I wouldn't even
[0:45]
know which one. Where I tried making
[0:48]
chicken and I picked it up and it was
[0:50]
raw and it was so gross to me. I just
[0:52]
kind of tossed it. I was like, "You
[0:55]
gross."
[0:56]
never tried again after that. But at
[0:59]
some point, it was actually my friend
[1:01]
John. He he makes chicken a lot because
[1:04]
he makes salads a lot and he convinced
[1:07]
me that I should try to eat more
[1:09]
chicken. So, I did try he told me he
[1:11]
gave me some ideas. He's like, "Get some
[1:13]
frozen ones, you know, that you can just
[1:15]
put in the microwave or something like
[1:17]
that."
[1:19]
And somehow that ended up to where I was
[1:22]
actually getting raw chicken breasts.
[1:25]
And you know I wasn't you know I well so
[1:30]
from there I started making it on my
[1:32]
fire pit. So I would make it out on my
[1:34]
campfires which was totally awesome.
[1:36]
I've done this probably a dozen times
[1:38]
now.
[1:41]
I artificial intelligence told me how to
[1:44]
do it. So you just put it in tin foil
[1:46]
and put it on some hot coals for 10
[1:48]
minutes on each side and it's usually
[1:49]
done. Always check the temperature of
[1:51]
course.
[1:53]
So I did that a whole bunch of times and
[1:54]
then I was like, you know, that's it's
[1:56]
also a lot of work, right? I mean, got
[1:58]
to get your fire going and wait for
[1:59]
coals and all that. So I was just
[2:02]
working on my computer last night. I was
[2:06]
like, I'm really hungry. Got chicken in
[2:08]
the freezer. It's about almost all of
[2:11]
what I have, honestly. And
[2:14]
I was like, "Can I do this in the Ninja
[2:16]
Foodie?" You know, and Okay, so it's
[2:19]
really simple. You just put it on air
[2:21]
crisp, 10 minutes on each side, just
[2:22]
like a freaking campfire. So, it's
[2:25]
really easy.
[2:27]
And so, I got my chicken breast here.
[2:29]
That's what I'm eating tonight. This
[2:32]
over here is some of the stuff that ends
[2:34]
up on the outside of it. Notice this on
[2:36]
the fire pit, too. I don't know if
[2:37]
that's fat or what that is. It's so
[2:39]
gross. Like, it is kind of gross to cook
[2:41]
chicken. that I think probably my
[2:44]
mother, who's always been the one who's
[2:46]
cooked for me throughout my life, uh
[2:49]
probably
[2:50]
prevented me from seeing stuff like that
[2:52]
cuz
[2:54]
I don't know. This this part of life
[2:56]
I've always
[2:59]
Oh, yeah. I don't know. I don't have
[3:01]
words for it. So, I'm doing pretty good.
[3:05]
Um
[3:07]
there's a whole lot going on, of course.
[3:12]
There's a lot I want to talk about that
[3:13]
I've been thinking about talking about.
[3:17]
I guess I could try to talk about some
[3:19]
of it now. So, for the past week, I've
[3:22]
been trying to get a local AI model to
[3:26]
be able to mirror me more accurately
[3:28]
than
[3:29]
it's able to so far. And I've tried a
[3:32]
bunch of different inference engines to
[3:34]
do this. I started with the llama and
[3:37]
then I switched to
[3:40]
um
[3:42]
there was I don't remember what the
[3:43]
second one was and then Xlama was the
[3:45]
third one that I've been working on. I
[3:46]
just haven't gotten that one to work
[3:47]
yet. The second one's BL LLM
[3:50]
and
[3:53]
I'm getting close, but I just have a
[3:55]
bunch of compilation errors, just
[3:57]
compiling errors. And um
[4:02]
once I do that though, once I get that
[4:05]
working and if I can get the local model
[4:10]
to mirror me the way chat GBT and Claude
[4:13]
do, at least like 80% of the way there,
[4:15]
that's really all it needs to do.
[4:17]
I'll trust it with like certain
[4:19]
questions and I'll just have it go
[4:21]
through all my videos and with each
[4:24]
video it just needs to
[4:29]
needs to kind of like classify it and
[4:31]
give it like a
[4:33]
some kind of a rating. I have I'm still
[4:35]
kind of thinking through this part
[4:37]
because there's a lot of different ways
[4:38]
I could take that. Like most people will
[4:40]
probably go with vulnerability score
[4:42]
like is this really vulnerable and if so
[4:45]
then don't make that a public video. but
[4:46]
I don't think this way. So, it needs to
[4:48]
have a different kind of criteria.
[4:51]
And I'm going to go through that and
[4:54]
then it's going to decide should this
[4:56]
video be public? And if it says no, uh
[4:59]
it'll decide should it be in one of my
[5:02]
subscription service buckets, which
[5:04]
currently doesn't have any videos, but
[5:06]
it's been active since December.
[5:08]
And I think I might just go with one um
[5:11]
just one
[5:14]
um one level. like there's four there,
[5:16]
but I think I might just go with one
[5:17]
level and if someone subscribes to that,
[5:20]
then they'll have access to those
[5:21]
videos.
[5:23]
And I feel like that might be a path
[5:25]
forward for me if there are, you know, a
[5:27]
handful of people out there that are
[5:29]
willing to use the service.
[5:33]
I'll also turn comments on there. I
[5:35]
think that's important. I just don't
[5:36]
like having public comments because that
[5:38]
has never gone well for me.
[5:41]
what on my subscription service, we'd be
[5:43]
able to communicate from there. And I
[5:45]
actually think that that would be nice.
[5:49]
Also, if I'm talking to if I know who
[5:51]
I'm talking to, if I know who my
[5:52]
audience is, it's not just some public
[5:55]
channel, but I'm literally addressing
[5:59]
the people who are supporting me, I
[6:02]
think that that will probably change the
[6:04]
frame in which I talk to them.
[6:07]
Because when I get on this camera, I
[6:10]
always think about the past 18 months of
[6:12]
what I've been through with my audience.
[6:15]
And it's just been
[6:18]
less than ideal. And so I just
[6:24]
I don't know. I some of that I'm still
[6:26]
processing. But that's what I'm trying
[6:29]
to do. I think that might be a quick
[6:31]
path forward for me to at least get some
[6:33]
money coming in. And then from there
[6:40]
the AI model it can
[6:44]
look at other things. I've talked about
[6:45]
this part. So we'll start doing the
[6:47]
reflections and then it'll start doing
[6:49]
the clusters and then the reflect
[6:51]
reflecting on those clusters and
[6:53]
clusters of clusters. And I know that
[6:55]
doesn't really tell you a lot yet but it
[6:57]
will once it's ready.
[7:00]
It's profound.
[7:03]
I just got to get this local model
[7:04]
working right. I can't use the paid one.
[7:06]
It's too expensive.
[7:09]
Their API is
[7:11]
I mean I did it with my 700 videos for
[7:14]
one small thing not too long ago u maybe
[7:16]
like a month ago and that cost cost $20
[7:19]
which actually isn't a lot of money but
[7:22]
it was combined with my situation and
[7:27]
all the data that I would want it to
[7:29]
process it because it was a lot more
[7:30]
than what I did there. I estimate it's
[7:33]
probably like 500 to a thousand or even
[7:36]
a couple thousand to do everything that
[7:37]
I'm trying to do.
[7:41]
And one day I will
[7:44]
I'm working my way there. I'm just
[7:46]
taking a different path than I did in
[7:47]
the past.
[7:50]
In my old life, this would have been
[7:52]
nothing, you know, but I'm working under
[7:54]
very different circumstances now.
[8:00]
And I don't really have all the answers
[8:01]
for why. Like I can't really explain to
[8:04]
you because I can't explain it to myself
[8:07]
why
[8:09]
I'm committed to the path I'm on at all
[8:12]
costs. But I know I am because I see it
[8:15]
in my behavior and my patterns.
[8:19]
I could have made other choices and I
[8:20]
didn't. I'm owning my choices
[8:24]
and trusting that they're taking me
[8:26]
where I need to go because something in
[8:28]
me tells me it is.
[8:31]
So, I guess that's an update for now.
[8:33]
I'm going to eat my chicken.