First Time Cooking Chili in RV
rswfire attempts his first cooking experience in the RV, making chili outdoors on a windy day by a lake. He cooks hamburger meat on the propane stove while managing low propane levels (11%) and dealing with his cat Oliver who keeps wanting in and out. He discusses practical challenges of RV cooking including waste disposal, grease management, and small burner limitations.
**Key events:** Successfully cooks hamburger meat for chili, transfers it to crockpot, manages propane concerns, handles Oliver's demanding behavior, observes tent camper nearby, completes grocery shopping trip ($230), reflects on social courtesy.
**Practical elements:** Uses crockpot and propane stove, disposes of bean liquid and grease in trash, purchases supplies including hamburger meat, hot dogs, Mountain Dew, and household items. Notes RV space limitations and need to organize pantry.
**Location context:** Positioned right on water in windy conditions, with tent camper visible nearby. Makes 30-minute drive to store and back.